Instant Noodle

Instant noodles - Wikipedia, the free encyclopedia
Instant Taiwanese beef noodle soup in foam bowl with opened mylar meat pouch. ... Instant noodles are not only popular with college students, they can also be an ...
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Pot Noodle - Home
Enjoy all the noodley fun you can at the official home of Pot Noodle. ... Just when you thought eating a Pot Noodle couldnâEUR(TM)t get any easier, the men at ...
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Nissin Foods
Offers instant oriental noodle products. ... We understand the noodle better than anyone. ... In Response to Recall of Cup Noodle in Japan ...
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Instant noodles are dried precooked noodles fused with oil, usually eaten after being cooked or soaked in boiling water for 3 to 5 minutes. A flavor packet is almost always included with a packet of instant noodles. The product may also be consumed raw from the packet, as the noodles are already cooked, usually by frying.

Instant noodles originate from instant versions of the Japanese cuisine ramen.

History The idea of instant noodles can be traced back to the China Qing Dynasty, when yimian noodles were Deep frying which allowed them to be stored for long periods and then prepared quickly. Similarly, "Chicken Thread Noodles" (deep-fried thin noodles served with boiling water and optionally an egg (food)) were available in China and Taiwan since the Qing Dynasty.

Modern instant noodles were invented in Japan by Taiwanese Japanese businessman Momofuku Ando (安藤百福), the founder of Nissin Foods, one of the biggest manufacturers of instant noodles today. His noodles were boiled with flavoring, deep-fried with palm oil to remove moisture, and dried into a noodle cake. Other preservation methods have been tried, including preservation with salt and smoke, but Andō concluded that palm oil is the most efficient.

In 1958, Nissin launched the world's first instant noodle product, Chikin Ramen (chicken-flavored instant ramen) in Osaka. Another milestone was reached in 1971 when Nissin introduced the cup noodles, instant noodles in a waterproof styrofoam container that could be used to cook the noodles. Further innovations include adding dried vegetables to the cup, creating a complete instant soup dish.

in styrofoam bowl with (opened) airtight pouch of meat.

According to a Japanese poll in the year 2000, instant noodles were the most important Japanese invention of the century. Karaoke came second, with the Compact Disc only coming in fifth. BBC News As of 2005, approximately 85 billion servings of instant noodles are eaten worldwide every year. From the International Ramen Manufacturers Association official website. China consumes 44 billion packs of instant noodles per year, or 51% of the world, Indonesia consumes 12 billion, Japan 5.4 billion. Per capita, South Korean people eat the highest number of instant noodles, 69 packs per year.

Instant noodles are not only popular with college students, they can also be an economic indicator. In 2005, the Mama Noodles Index was launched to reflect the sales of Mama noodles, the biggest manufacturer in Thailand. The index was steady since the recovery from the East Asian financial crisis, but sales jumped by around 15% in first seven months in 2005 on year-to-year basis, which was regarded as a sign of recession. People could not afford more expensive foods, hence the increase in the purchase of ramen, as ramen is seen as an inferior good.

Health concerns

Ramen and similar products are often criticized as being unhealthy or junk food. A single serving of instant noodles is high in carbohydrates but low in dietary fiber, vitamins and dietary minerals. Noodles are typically fried as part of the manufacturing process, resulting in high levels of saturated fat and/or trans fat. Additionally, if served in an instant broth, it typically contains monosodium glutamate (MSG) as well as a high amount of sodium, usually in excess of 60% the U.S. Recommended Dietary Allowance.

While many processed convenience foods leave much to be desired nutritionally, the particular concern over ramen is a response to its use as a dietary staple for many Americans. College students in particular consume large amounts of instant noodles; the wide availability, very low cost (often below 25¢), ease and speed of preparation, and portability of the product make it appealing to young adults with little money and/or time to spare. A popular college urban legend states that a student gave himself scurvy by living on nothing but ramen for an entire year.

The most recent controversy concerns dioxin and other hormone-like substances that could theoretically be extracted from the packaging and glues used to pack the instant noodles. As hot water is added, it was reasoned that harmful substances could seep into the soup. After a series of studies were conducted, various organizations requested changes in the packaging. http://www.nalgenelabware.com/techdata/technical/phthalates.asp, http://tabemono.info/english/news/news116.html#1

Instant noodles worldwide Instant noodles have become a popular food in many parts of the world, though they have undergone changes in flavor to fit local tastes. In Argentina In Argentina instant noodles are gaining popularity, and can be found in most major cities in supermarkets.The brand is usually Sapporo Ichiban. The problem is basically that the cost is still high (about 0.90 dollars).Due to the recent Chinese immigration wave, specialized Chinese supermarkets offer a wide variety of ramen brands.The Brand Maruchan can also be found now at Disco supermarkets, coming in different flavorssuch as shrimp, beef, chicken or cheese.

In Australia While the most popular brand of instant noodles in Australia was Maggi noodles (pronounced ma-jee) for some time, many other brands have emerged and taken over the market. For Cup-Noodles the most popular brand is Fantastic Noodles. For packet Noodles there are 2 popular choices, Indomie Mi Goreng (Fried Indonesian noodles served without broth), Nissin Foods's Demae Ramen, and Nong Shim's Shin Ramyun served with broth, although Maggi noodles continue to be highly popular despite being amongst the highest-priced packet noodles. Almost every popular brand of Korean, Japanese and Indonesian noodles are available in Australian supermarkets and convienience stores, due to the cultural mesh of Asian cuisine (due to geographical location) in Australian life.

In Brazil Instant noodles are popular in Brazil, mostly under the name "Miojo", a Nissin Foods brand. It's very popular among people without cooking skills and it's inexpensive.

In Canada The major brands available in Canada are Sapporo Ichiban and Mr. Noodles. These main-brand packages generally only contain one flavor pouch. Other brands may include a small package of sesame oil. In some major cities, brands imported from Europe are available. The term kimchi is also popular, in reference to imported Korean ramen; this term is particularly popular in the West Coast cities of Vancouver, British Columbia and Victoria, British Columbia.

In China China is a fast-growing market for instant noodles. The market is focusing on higher-end products, generally costing more than 1 RMB. The top three brands in this category dominate more than 85% of the market; for the lower end (those below 1 Chinese renminbi) the leading five hold around 60% of the market share.

The dominant brands in the Chinese market are:

Ting Yi (aka Master Kong or Kang-shi-fu, 康師傅), a PLC listed in Hong Kong Stock Exchange but managed mainly by Taiwanese with a Japanese strategic alliance partner Sanyo Food, the third player in Japanese market. Master Kong now is probably the largest brand with a business scope extended to Beverage (RTD) and Bakeries.
Uni-President (aka President or Tong-Yi, 統一), a PLC listed in Taiwan. Like Master Kong, it used to have its own businesses in Beverage and Bakeries as well. However, the company recently formed a JV partnership with Hwa-Long and Nissin on the beverage front. Uni-President's home market is in Taiwan but the company is now expanding aggressively in mainland China.
Hwa-Long (華龍, i.e. Chinese Dragon), a local company allied with Nissin. Given that relationship, Hwa-long has long been regarded as Nissin's agent in the world's largest consumer market. Recently Hwa-long, Nissin, and Uni-President formed a partnership in Beverage business and would like to collectively compete against Master Kong, still considered the leading brand in the industry.
Bai-xiang (白象, i.e. White Elephant), a local company spun-off based on a former SOE and now still enjoys a strong local customer base. It is a leading brand in lower-end segments in terms of volume.

In the EU Germany Instant noodles were relatively unknown in Germany until the 1990s, from which they have continually gained in popularity. There are two types of ramen in Germany: the first, generally called Instant-Nudeln (instant noodles) tends to be a mild, Westernized version, in flavors such as chicken, vegetable, beef and button mushroom. The second type is actually called Ramen, and it is quite similar to traditional ramen as it is known in Asia. German Ramen was originally considered an ethnic food and was only available in specialty stores. Since the mid-1990s, however, it has become available at German supermarkets and can usually be found on the instant-food aisle. The most popular brands are Yum Yum, Nissin Foods Cup Noodles and Maggi.

Poland Instant noodles found their way to Polish supermarkets in early 90s. Back then, the popular kind was made in Vietnam and had a somewhat spicy, garlic-flavored taste. Yet most brands were called "Chinese soups". Packets were full of little bags with flavorings, spicy oil, dried vegetables or even minuscule shrimps (in shrimp-flavored variety). Then things changed and Yum-Yum or Kim-Lan soups lost their initial appeal to the ramen connoisseurs but gained in popularity among others, especially students. "Kaczkowa łagodna" (Mild duck), "Kurczakowa łagodna" (Mild chicken) or "Krewetkowa ostra" (Spicy shrimp) were probably the most popular flavors 10 years ago. Now with local (Amino) or worldwide (Knorr (brand)) manufacturers the varieties range from fancy cheese-flavored noodles to local Polish specialty barszcz czerwony or żurek. Cheap supermarket brands and regular midmarket products don't differ that much in taste and the price can range from PLN 0,60 to PLN1,50 depending on the manufacturer's expectations of how posh a product they sell. Noodles in styrofoam bowls are considerably more expensive and cost from PLN 3,0 to PLN 5,5.

United Kingdom The most popular form of instant noodles in United Kingdom is Pot Noodle (a cup noodle founded by Golden Wonder in the late-1970s). These are sold in virtually every major supermarket chain and grocery store nationwide.Packeted noodles such as Batchelors' Super Noodles are also popular and synonymous with student life (some supermarket chains offer value noodles for less than 10p).

In Hong Kong Cantonese people have a long history of cooking Yimen, an early form of instant noodles invented in the Qing Dynasty. Modern instant noodles were publicly introduced as Doll Noodles in the late 1960s by the Wing Nan Company, and it has since become a synonym for instant noodles in Hong Kong and Southern China.

In India and Pakistan The most popular brand in both countries is Maggi by Nestlé. Also in the market are players like Top Ramen Smoodles manufactured by Indo-Nissin Ltd. and Wai-Wai, owned by the Chaudhary Group from Nepal. Flavors are more oriented toward local flavors, such as Masala, chicken tikka etc.

Maggi is regarded in popular culture as a 2 minute noodle. Due to increasing health consciousness of the consumers, Nestle introduced an instant noodles made of whole wheat grain flour (known as "atta" in Hindi), called Atta Noodles. Other variant include instant rice noodles in various flavors also. Top Ramen is also very popular among consumers. The preferred flavor of Top Ramen is known as "Curry Smoodles"; its flavorings mimic a basic curry, including onion, garlic, coriander, and a curry masala. Top Ramen manufacturers refer to their instant noodles as smoodles, to differentiate from other instant noodles. A package sells for 10-12 rupees in India and 15 rupees in Pakistan; South Asian markets in North America and Australia have also started selling it.

India also has a huge demand for unflavored instant noodles with brand like Bambino and Ching's dominating the market.

In Indonesia The first widely known instant noodle in Indonesia is "Supermi" introduced in 1970s. Later several brands of instant noodle was introduced - "Indomie" and "Sarimi". The three brands produced by Indofood Sukses Makmur, the largest instant noodle producer in the world - indirectly owned by Sudono Salim one of Indonesian wealthiest tycoons. Indofood is also the owner of Bogasari Flour Mills, the largest Gristmill company in the world.

Currently, Indofood Sukses Makmur has a market share about 70% of Indonesian instant noodle production. In 1999 the figure was about 90% market share. The recent decline in market share was triggered by the introduction of "Mie Sedaap" in 2003 - the strongest contender of Indofood market domination. "Mie Sedaap" was produced by Wings Food.

Indonesians prefer noodle with a strong flavor. The usual flavor of Indonesian instant noodle are Chicken Curry, Onion and Chicken, and Chicken Soto (Indonesian traditional soup). In the past, Indomie tried to produce 30 different flavors reflecting the various traditional dishes from all over Indonesia, but the product was discontinued after disappointing results, which indicated that Indonesians have limited preference when it comes to noodle flavor.

A dry-type instant noodle is also popular in Indonesia. Most of the market share is owned by the product Indomie Mi Goreng. The dry-type noodle designed to replicate Indonesian traditional dishes of Mee Goreng or fried noodle.

The strong local preferences also contribute to the low volume of sales for Japanese and other foreign instant noodle in Indonesia. The Korean brand of hot and spicy instant noodles are the closest to Indonesian taste and has the largest market share of foreign instant noodle in Indonesia.

In Japan Although the country is the origin of instant noodles, as of 2005, China outnumbers the production volumes nine times more than Japan. Per capita, Japanese still eat more volumes than Chinese, but less than South Koreans. Nonetheless, instant noodles remain "national" light food. Average Japanese eat 41 packs of instant noodles per year.

After the invention by Momofuku Andō in 1958, instant noodles became very common in Japan. In 1970s, makers expanded their flavors, such as shio (salt ramen), miso (-ramen), or Japanese curry. From 1980s, makers also added dried toppings such as shrimps, pork, or eggs. This, however, made instant noodles more expensive, and their popularity decreased for a while. Nowadays, instant noodles are divided into two groups, one being "traditional" cheap (Japanese yen150 to ¥200) noodles with few toppings, another being expensive (¥200 to ¥500) noodles with many toppings, often pouch-packed. Like other countries, there are various kinds of instant noodles produced, including ramen, udon, soba, yakisoba, and so on.

Major makers in Japan are:

Nissin Foods 日清食品, famous brands include Chicken Ramen and Cup Noodles, 40.4% market share (2005)
Toyo Suisan 東洋水産, nicknamed Maruchan, brands include Akai Kitsune and Midori no Tanuki, 19.2%
Sanyo Foods サンヨー食品, Sapporo Ichiban, 11.5%
Myojo Foods 明星食品, Charumera, 9.9%
Acecook エースコック, Super Cup, 8.3%

In Malaysia & Singapore The most popular brand of instant noodles are Maggi, by Nestlé, and is often synonymous with instant noodles. Local flavors, such as chicken, curry, tom yum, and Laksa#Assam laksa are most common. Both soup-based and dry variants are easily available. The entrance of Mi Sedaap into Malaysia has presence a strong competition to the dominance of Maggi over the market, it was produced by Wingsfood for Malaysian market. Koka Instant Noodles, Nissin Foods and Myojo Instant Noodles brands of instant noodles are also well-loved by Singaporeans.

Though Maggi instant noodles are usually eaten at home, some Malaysians and Singaporeans choose to order a meal of it when eating outside. These meals are usually modified according to the chef's taste and include minimal Monosodium glutamate.

In recent years, instant noodles manufacturers try to minimize MSG usage in their seasonings and introducing new flavors such as chilli crabs and seafood.

In Mauritius The Apollo noodle is very popular in the small island of Mauritius. It comes in different flavors: shrimp, chicken and vegetable. Unfortunately its very hard to find outside Mauritius.

In Mexico Instant noodles are gaining popularity in Mexico, where it is often seen as a snack low-grade food and enjoyed in typical "Southwest United States" flavors such as Lime (fruit) or Chile pepper, often combined with shrimp. These flavors are available in the United States, particularly in areas with Mexican and Mexican-American populations. Also a common practice is buying a meat-flavored cup of noodles and seasoning it with fresh lemons and "Salsa Valentina" (a famous type of snack-food hot sauce). The "cup o' noodles" is referred to as: "Sopa Huevona" or "Lazy Soup" and is available virtually in every store in the northern region of Mexico, however it was probably introduced to the Mexican Market early in the 90s by Walmart's sister store Sam's Club.

In North Korea Instant noodles were first introduced to North Korea by way of food aid from South Korea in the 1990s. In 2004, over 600,000 boxes of Shin brand Ramyeon were sent to North Korea as part of aid relief program when Ryongchŏn train station exploded, injuring many North Korean civilians. However, insider sources state that most Ramyeon sent as part of aid relief program has been sold in North Korean black markets instead, making its way to Pyongyang. North Korean visitors to China also frequently purchase South Korean ramyeon from Chinese stores, where Shin Ramyeon is known as "Korean Tangmi Ramyeon".

Indigenous production of Ramyeon in North Korea began in 2000. The first Ramyeon brand was known as "kkoburang kuksu", which literally means curved noodles in Korean. Afterwards, a joint venture by a North Korean and Hong Kong-based company began producing "chŭksŏk kuksu", which literally means "instant noodles" in Korean. Ramyeon are popular amongst North Korean elites who can afford them and live in Pyongyang and Nampo. In contrast to hot and spicy South Korean Ramyeons, North Korean Ramyeon have much more mild and broth-type flavor.

In Peru In Peru the Maruchan brand ramen have been sold for a long time, as the only brand that provided this product. But, a few years ago, the Aji-released Aji-no-men ramen in a wide range of flavors.

In the Philippines The popular brands of instant noodles are:

Lucky Me! (Monde Nissin)
Nissin Foods (Nissin Foods-Universal Robina)
Payless (Universal Robina)
Ho-Mi (Uni-President Corporation)
Maggi noodles (Nestlé)

Instant noodles are usually eaten by the poor people alongside porridges and dried fish. Some other citizens also buy instant noodles for fast merienda or snacks, and breakfast. Another variation of instant noodles in the Philippines is the pancit canton or stirfried noodles resembling the local Pancit or pansit. The noodles are boiled and water is drained, then a flavoring powder with soysauce and bits of carrot and celery are added to it. Instant noodles had became a norm to Filipino daily life because of its affordability and taste.

In Saudi Arabia The most popular brands are Indonesians brands such as Indomie. Instant noodles are known there as Indonesian noodles.

In South Korea South Korean people eat the highest number of instant noodles in the world. In fact, instant noodles are more common than non-instant ramen noodles, so the word ramyeon (라면), Korean for ramen, generally means instant one. Ramyeon is typically spicy. Shin ramyun (辛, 매울 신, literally "spicy,") is one of the most popular brands in Korea. It has also become popular in China and the United States. The leading manufacturer of ramen in Korea is the Nong Shim company, which exports many of its products overseas. In the 1960s, instant ramen was introduced to South Korea from Japan, and its quick and easy preparation, as well as its cheap price, made it soon catch on. Most South Korean food stalls make instant ramen and add toppings for their customers. Instant ramen also tends to be added to budae jjigae (literally "boot-camp stew"), a stew made with assorted ingredients which was invented in the 1950s in the vicinity of U.S. military camps stationed in South Korea.

In Russia Despite the wide availability of the instant noodles, it is a common belief in Russia that instant noodles are food for poor people. Another belief is that instant noodles spices have harmful 'chemical' components.

Russia's most popular instant ramens are the local brand Rollton and Korean brand Dosirac. ,

Being the cheapest junk food (you can get 15-20 packs of noodles for the price of a Bigmac) Instant noodles is (at least was) a part of "Sysadmin" subculture, along with coffee and beer.It is also very popular "office" and hiking food due to lightweight, ease and speed of preparation.

In Taiwan Taiwan, according to statistics from the International Ramen Manufacturers Association, is the world's 12th largest instant noodle market, worth an annual NT$10 billion (US$300 million). This translates into an annual total of 900 million packs, or 40 per person.

This is where the instant noodle inventor Momofuku Andō (安藤百福) was from.The most popular flavors in Taiwan are the beef noodle soup and minced pork noodle.

Uni-President (aka President or Tong-Yi, 統一) takes the largest market share of instant noodles in the country, and is a major player in the global instant noodle market.

In Thailand The most popular instant noodle in Thailand is "Mama", with Tom Yam Shrimp being the all time favorite flavor. There are a few local players in the market, namely "Wai Wai" and "Yum Yum". Due to their ubiquity, instant noodles were chosen as a vehicle for dietary fortification by a joint effort of the Federation of Thai Industries, instant noodle producers, and the Ministry of Public Health about 10 years ago. The vitamins and minerals added are iron, iodine and vitamin A.

In the United States In the United States, the ubiquitous instant noodle product is known as ramen (after the Japanese dish it is based on) and it comes in a variety of mostly meat-based flavors, as opposed to traditional Asian ramen, which is generally flavored with vegetables. Common flavors in the U.S. include chicken, pork, beef, mushroom, and shrimp. Other flavors like shoyu and miso are usually available at Asian supermarkets and convenience stores or generally in cities with large Asian communities. The two major brands are Nissin Foods Top Ramen and Maruchan Ramen.

Instant ramen is half-jokingly referred to as a staple food of typical college students. As noted above, a package of ramen is incredibly cheap for the amount of food it contains. Despite the variety of flavors, students may find a "ramen diet" monotonous after some time; fortunately, the rather mild flavor of the noodles themselves lends the product to versatility, and kitchen experiments have resulted in ramen-based desserts, salads, main courses, and more.

Long-distance Backpacking (wilderness) often referred to as "thru-hikers," enjoy many variations on ramen, since it is lightweight, inexpensive, readily available, and dense in food energy.

Instant noodles in pop culture During the United States presidential election, 2004 campaign, filmmaker Michael Moore visited colleges on his "Slacker Uprising Tour" and gave instant ramen and clean undergarment to students who promised to vote. This resulted in a short-lived controversy, with the Republican Party (United States) accusing him of breaking federal law.

The parody religion of Flying Spaghetti Monster uses the word "ramen" to end its prayers (often capitalized as RAmen).

Instant ramen is also well known in the North American otaku culture as the most commonly consumed food, alongside ramune, for convention-goers. This is especially true for cup ramen, as all that is needed to prepare it is hot water.

The record label, Fueled by Ramen, was named after ramen noodles.

The characters of Piled higher and deeper, a comic strip set in an American grad school, all eat ramen as their favorite (and possibly only) dish.

In the acclaimed comic book series Y: The Last Man, the protagonist Yorick Brown informs his girlfriend that he will be "kicking it Ramen Noodle style" as a result of his reluctance to do anything with his life.

In the manga Naruto, the title character's favorite food is ramen; early on in the series, he states his favorite thing is "cup ramen" while his least favorite is "having to wait the three minutes for it".

In the video game Metal Gear Solid 3: Snake Eater, Instant Noodles are a food that the main character can eat to regain stamina.

In the University expansion for the video game The Sims 2, sims can eat ramen noodles if they have a microwave. This keeps their hunger level bar up when eaten.

Notes

References

Instant Ramen's Homepage, by Japan Convenience Foods Industry Association
The Momofuku Andō Instant Ramen Museum, by Nissin Food Products